Innkeepers love to share their recipes. Here is one we got from Sharon Fastnaught from Brictoria Cottage in Charlotte Hall, Maryland. She writes:
You asked for a favorite recipe and the following would be one of those that I love using this time of year.
Pumpkin Streusel Coffee Cake
1- box yellow cake mix
1 c. pumpkin (puree)
3 eggs, beaten
3 Tbl. oil
1/3 c. water OR buttermilk
1 tsp. pumpkin pie spice
1 1/3 c. packed brown sugar, divided
1 c. flour
2 tsp. cinnamon, divided
1/2 c. butter, softened
Combine cake mix, pumpkin, eggs, oil, water/milk, and pie spice. Mix well.
Pour 1/2 of the batter into a greased 13×9 dish. Set remaining batter aside.
Mix 1/3 c. brown sugar and 3/4 t. cinnamon, sprinkle over the batter in dish.
Carefully spread remaining batter over top.
Combine flour, remaining brown sugar, remaining cinnamon and butter. Mix well and spread evenly over top of batter.
Bake at 325 for 30-40 minutes, until toothpick in center comes clean.
Dust with powdered sugar, serves 10-12.